This is a recipe that Andrew came up with, and we all loved it! I always love it when Andrew makes breakfast for the family :)
Scones with Strawberries
2 1/3 c. Bisquick
3 Tbs. Sugar
3 Tbs. butter, melted
1/2 c. milk
Sliced strawberries
Whipped cream
Preheat oven to 425 F. Mix Bisquick, sugar, butter and milk until soft dough forms. Drop by rounded tablespoonfuls into 6 mounds on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Split scones in half and spoon strawberries in the middle, and top with a dollop of whipped cream.
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