I got this recipe yesterday on a friend's facebook page. Someone from my college gave it as a quick and easy crockpot recipe. I dug through my pantry and discovered that I had all the ingredients in my house, so I threw it together really fast. 6 hours later we had a meal, which was nice because my eldest son had T-Ball practice in the late afternoon and I had no time to cook. It took me less than 10 minutes to prepare and the whole family loved it.
Salsa Chicken
1 cup salsa
1 can cream of mushroom soup
1 packet taco seasoning
Frozen chicken breasts
Cooked white rice
Combine salsa, soup and taco seasoning in a crock pot. Add frozen chicken breasts. Cook on low for 4-5 hours. After chicken is finished cooking, mix some of the extra sauce with cooked white rice for a nice side dish.
Tuesday, April 13, 2010
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