This is a new recipe that I have made twice now. The first time was for our annual St. Patrick's Day party. The remainder of the balls were left out after church the next Sunday, and they were fought over! I had nothing but compliments about these, and I even had someone ask me where I had purchased them!
Mint Oreo Balls
1 pkg. Double Stuf Oreos – Cool Mint Flavor – (1 lb. , 1 oz. pkg.)
• use 22 cookies with cream centers included
• use 10 cookies with cream centers discarded
1 pkg. (8 oz.) cream cheese, room temperature
chocolate bark or Wilton candy melts
1. Finely crush the cookies in a food processor or a ziploc bag with a rolling pin.
2. Stir in softened cream cheese. Use the back of a large spoon to help mash the two together completely.
3. Roll the mixture into 1″ balls and place on wax paper covered cookie sheet.
4. Place covered in freezer or refrigerator for a few minutes to help retain shape when dipping in melted chocolate.
5. Melt chocolate or candy melts as directed on the package and then dip balls into chocolate, tap off extra and set aside on wax paper covered cookie sheet to dry.
6. Refrigerate and enjoy!
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